Sorrel and Egg Casserole

A hearty homemade casserole perfect for breakfast or a light dinner.

40 minutes 4 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Preheat the oven to 180°C and grease a baking dish with butter.
  2. Finely chop the onion and sauté until translucent.
  3. Drain the sorrel and gently squeeze out excess brine.
  4. Mix the cottage cheese, eggs, and sour cream until smooth.
  5. Add the sautéed onion and sorrel, then stir well.
  6. Pour the mixture into the baking dish and sprinkle with grated hard cheese.
  7. Bake for 25-30 minutes until golden brown.

Products from this recipe

Canned sorrel 350 g Canned sorrel 350 g 2.44 EUR Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy