Pumpkin and Oat Bake

A golden and hearty bake perfect for family lunch or dinner.

30 minutes 6 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Peel the pumpkin and remove the seeds, then cut it into small cubes.
  2. Boil the pumpkin in water until soft, then press through a sieve or blend with a blender.
  3. In a bowl, mix eggs, sugar, and vanilla sugar together and beat well.
  4. Add milk to the egg mixture and stir.
  5. Combine the oats with the pumpkin puree and egg mixture, stirring thoroughly.
  6. Butter a baking dish, pour the mixture into it, and smooth the surface.
  7. Bake in a preheated 180°C oven for approximately 25-30 minutes until golden brown.

Products from this recipe

Barley Groats 800g Barley Groats 800g 2.09 EUR Fruit candy apple-mango-pumpkin-chia 27 g Fruit candy apple-mango-pumpkin-chia 27 g 1.84 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR

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