Chocolate-Dipped Zefir with Coconut
A festive treat where vanilla zefir marshmallows are dipped in melted chocolate and rolled in coconut — great for a kids' party table.
Ingredients
- Vanilla zefir marshmallow 350 g
- Dark chocolate 100 g
- Heavy cream 33% 50 ml
- Shredded coconut 30 g
- Shelled pistachios 30 g
We add only what we sell. The rest is up to you.
Method
- Break the chocolate bar into pieces and put them in a bowl.
- Heat the cream until nearly boiling and pour it over the chocolate.
- Stir until smooth and glossy.
- Skewer a marshmallow and dip it halfway into the chocolate.
- Immediately roll the dipped part in shredded coconut or chopped pistachios.
- Place on parchment paper and chill for 20 minutes until set.
