Green Borscht with Sorrel
A traditional Ukrainian green borscht — a light and refreshing soup perfect for lunch or special occasions.
Ingredients
- Canned sorrel 350 g
- Potatoes 400 g
- Onion 1 pcs
- Carrot 100 g
- Egg 2 pcs
- Water 1.5 l
- Sour cream 100 g
- Salt and pepper to taste
We add only what we sell. The rest is up to you.
Method
- Peel and cut potatoes into small cubes
- Chop the onion and finely grate the carrot
- Pour water into a pot and bring to a boil
- Add potatoes, onion and carrot, cook for 15 minutes
- Pour in the canned sorrel with its brine and cook for another 5 minutes
- In a small bowl, beat eggs and add 1 tbsp of hot broth, mix well
- Slowly pour the egg mixture into the borscht while stirring constantly
- Season with salt and pepper and serve with sour cream
