Fried potatoes with marinated mushrooms
A simple everyday hot dish for when you want a quick and filling dinner.
Ingredients
- Potatoes 500 g
- Marinated honey mushrooms 200 g
- Onion 1 pc
- Sunflower oil 3 tbsp
- Salt to taste
- Ground black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Cut the potatoes into thin strips
- Slice the onion into half-rings
- Heat the oil in a pan and fry the onion until soft
- Add the potatoes and fry until golden brown
- Add the marinated mushrooms and stir
- Heat everything together for a few more minutes
- Season with salt and pepper and serve hot
