Pan-Fried Khinkali with Onion
A quick option for a weeknight dinner when you crave a crispy crust instead of broth inside.
Ingredients
- Frozen Georgian khinkali with pork and beef 400 g
- Vegetable oil 3 tbsp
- Onion 2 pcs
- Sour cream 100 g
- Fresh dill 20 g
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Peel the onion and cut into half-rings.
- Heat a pan with half the oil and fry the onion until golden, then set aside on a plate.
- Add the remaining oil and arrange the frozen khinkali in a single layer.
- Fry over medium heat for 6–7 minutes on one side until golden brown.
- Flip, cover with a lid and fry for another 8–10 minutes until cooked through.
- Return the fried onion to the pan and toss with the khinkali.
- Season with salt, sprinkle with chopped dill and serve with sour cream.
