Fried rye bread croutons with garlic
A crunchy snack of rye bread and garlic — a classic Lithuanian treat with beer or dinner.
Ingredients
- JUMS rye bread with caraway 400 g
- garlic 3 cloves
- vegetable oil 4 tbsp
- salt 1 tsp
- hard cheese 100 g
We add only what we sell. The rest is up to you.
Method
- Thaw the bread at room temperature and cut it into sticks about 1 cm thick.
- Crush the garlic and mix it with the vegetable oil.
- Dip each bread stick into the garlic oil.
- Heat a frying pan and fry the bread on both sides until golden.
- Sprinkle the croutons with salt as soon as they come off the pan.
- Grate the cheese and sprinkle it over the hot croutons before serving.
