Pan-fried zeppelins with sour cream sauce

A richer take on zeppelins, pan-fried until crisp and served with a garlicky sour cream sauce.

30 minutes 4 servings 8 ingredients

Ingredients

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Method

  1. Boil the zeppelins in salted water for 15 minutes, then drain in a colander and let dry
  2. Heat the butter in a frying pan
  3. Add the boiled zeppelins to the pan and fry on all sides until golden brown
  4. In a separate bowl, mix the sour cream with minced garlic, salt and pepper
  5. Finely chop the onion and add it to the fried zeppelins, cook for another 3 minutes
  6. Remove the pan from heat and pour the sour cream sauce over the zeppelins
  7. Sprinkle with chopped dill before serving

Products from this recipe

Boiled Potato Zeppelins with Meat 500g Boiled Potato Zeppelins with Meat 500g 3.79 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.12 EUR

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