Fried sulguni with honey and walnuts
A quick hot appetizer served with wine or tea.
Ingredients
- Smoked sulguni cheese 300 g
- Egg 1 pc
- Wheat flour 50 g
- Vegetable oil 3 tbsp
- Honey 2 tbsp
- Walnuts 30 g
We add only what we sell. The rest is up to you.
Method
- Cut the sulguni into thick slices.
- Dip each slice into beaten egg, then coat in flour.
- Heat vegetable oil in a frying pan.
- Fry the cheese on both sides until golden brown.
- Place on paper towels to remove excess oil.
- Drizzle with honey and sprinkle with chopped walnuts before serving.
