Pan-Fried Marshmallow in Caramel

A quick dessert made from vanilla zefir marshmallow fried to a golden caramel crust — perfect for a fast treat with tea.

15 minutes 4 servings 5 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Cut each zefir marshmallow in half horizontally.
  2. Melt the butter in a skillet over medium heat.
  3. Add the sugar and warm until it turns light caramel.
  4. Place the marshmallow halves cut-side down and fry for 1–2 minutes.
  5. Carefully flip and fry the other side until golden.
  6. Sprinkle with cinnamon and chopped walnuts, serve warm.

Products from this recipe

Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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