Beef Stew with "Kuban-Style" Marinated Tomatoes
A hearty braised beef dish with marinated tomatoes, great for lunch or dinner during the colder months.
Ingredients
- Beef 500 g
- Marinated "Kuban-style" tomatoes 250 g
- Onion 2 pcs
- Garlic 3 cloves
- Vegetable oil 3 tbsp
- Bay leaf 2 pcs
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Cut the beef into large chunks.
- Sear the meat in oil until golden brown.
- Add the chopped onion and cook until soft.
- Pour in a little of the tomato marinade and simmer covered for forty minutes.
- Chop the marinated tomatoes and add them to the meat.
- Add the garlic, bay leaf, and pepper, and simmer for another ten minutes.
- Serve hot with a side dish of your choice.
