White Tea Jelly with Dragon Fruit

A delicate, translucent jelly made with white tea and pieces of dragon fruit, a light dessert for a summer table.

220 minutes 4 servings 6 ingredients

Ingredients

  • CURTIS White Bountea white tea pyramids (pitahaya flavor) 3 pcs
  • Water 500 ml
  • Sugar 60 g
  • Gelatin 10 g
  • Dragon fruit (pitahaya) 100 g
  • Lemon juice 1 tbsp

None of this recipe's ingredients are in the catalog right now.

Method

  1. Soak the gelatin in cold water according to the package instructions.
  2. Bring the water to a boil, remove from heat and steep the tea pyramids for 5-7 minutes.
  3. Remove the bags, add the sugar and lemon juice, and stir until dissolved.
  4. Let the infusion cool slightly, then add the softened gelatin and mix thoroughly.
  5. Peel the dragon fruit and cut it into small cubes.
  6. Pour the tea mixture into molds and add the dragon fruit pieces.
  7. Refrigerate for 3-4 hours until fully set.
  8. Serve the jelly chilled, garnished with mint if desired.

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