Żurek with Mushrooms and Bacon

A hearty take on żurek with crispy bacon, mushrooms and sour cream, perfect for a family dinner.

25 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Slice the bacon into strips and fry until crispy
  2. In the same pan, sauté the chopped onion and mushrooms
  3. Pour the żurek soup into a pot and bring to a boil
  4. Add the fried bacon, onion and mushrooms
  5. Simmer over low heat for 5 minutes
  6. Stir in the sour cream
  7. Sprinkle with chopped dill before serving

Products from this recipe

Zurek Soup 1L Zurek Soup 1L 3.62 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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