Żurek with Potatoes and Bacon

Traditional Polish soup made with ready-made żurek, perfect for a family lunch or dinner.

30 minutes 4 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Dice the bacon and fry it in a pan until crispy, then transfer to paper towels
  2. Finely chop the onion and sauté in the bacon fat until golden
  3. Cut the potatoes into cubes and add to the onion, fry for 3 minutes
  4. Pour in the żurek soup and water, bring to a boil
  5. Simmer for 15-20 minutes until potatoes are tender
  6. Add sour cream and stir, heat through without boiling
  7. Season with salt and pepper, serve in bowls and sprinkle with bacon pieces

Products from this recipe

Zurek Soup 1L Zurek Soup 1L 3.62 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Wild Berry Black Leaf Tea 80g Wild Berry Black Leaf Tea 80g 5.69 EUR

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