Żurek in a Bread Bowl

An impressive way to serve classic żurek right inside a round rye loaf, popular for entertaining guests.

35 minutes 2 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Cut off the top of the bread and hollow it out to form a bowl
  2. Dice the sausage and lightly fry it
  3. Hard-boil the eggs, peel and cut into wedges
  4. Heat the żurek soup in a pot and stir in the cream
  5. Add the fried sausage and simmer for a couple of minutes
  6. Season with black pepper to taste
  7. Ladle the soup into the bread bowls and garnish with egg wedges

Products from this recipe

Zurek Soup 1L Zurek Soup 1L 3.62 EUR Boiled Sausage MOLOCHNAYA 500g Boiled Sausage MOLOCHNAYA 500g 12.00 EUR

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