Pears Poached in Green Tea and Honey Syrup
A light dessert made to finish off dinner or to serve with tea when guests come over.
Ingredients
- Green Tea «Green tea» AHMAD TEA 2 tbsp
- Pear 4 pcs
- Water 700 ml
- Honey 3 tbsp
- Cinnamon stick 1 pc
- Lemon 0.5 pc
We add only what we sell. The rest is up to you.
Method
- Bring the water to a boil, pour it over the tea and steep for 7 minutes, then strain.
- Stir the honey and cinnamon stick into the tea infusion.
- Peel the pears, keeping the stems on, and sprinkle them with lemon juice.
- Place the pears in a pot with the tea syrup so they are fully covered by the liquid.
- Bring to a gentle simmer and cook the pears for 15-20 minutes until soft, turning occasionally.
- Remove the pears from the syrup and transfer them to a plate.
- Simmer the remaining syrup over medium heat until it has the consistency of runny honey.
- Drizzle the pears with the warm syrup before serving.
