Chicken Fillet Braised in Green Tea
A hearty main dish for lunch or dinner when you want something a little unusual.
Ingredients
- Green Tea «Green tea» AHMAD TEA 2 tbsp
- Chicken fillet 500 g
- Soy sauce 3 tbsp
- Fresh ginger 20 g
- Garlic 2 cloves
- Onion 1 pc
- Water 500 ml
- Vegetable oil 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Brew the tea in 500 ml of hot water, steep for 5 minutes, then strain.
- Slice the onion into half-rings, cut the ginger into thin slices and crush the garlic with the flat of a knife.
- Heat the oil in a pan and sauté the onion, ginger and garlic until fragrant.
- Add the chicken fillet and fry until golden brown on all sides.
- Pour in the brewed tea and soy sauce, then bring to a boil.
- Reduce the heat, cover with a lid and simmer for 20-25 minutes until the chicken is cooked through.
- Remove the lid and reduce the sauce to the desired thickness, turning the fillet occasionally.
- Serve the chicken drizzled with the sauce.
