Omelet with Marinated Mushrooms

A fluffy omelet with crispy mushrooms for breakfast or a light lunch.

35 minutes 4 servings 8 ingredients

Ingredients

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Method

  1. Drain the marinated mushrooms from excess liquid and chop finely
  2. Whisk eggs with milk, salt and black pepper in a bowl
  3. Grate the hard cheese on a fine grater
  4. Heat the oil in a large skillet over medium heat
  5. Add chopped mushrooms and fry for 2 minutes
  6. Pour the egg mixture onto the skillet and cook without stirring for 3 minutes
  7. Sprinkle cheese on half of the omelet and fold it in half
  8. Cook for another 2 minutes until fully cooked and garnish with green onions

Products from this recipe

Marinated Mushroom Mix 660g Marinated Mushroom Mix 660g 4.98 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Green Tea 500 g Green Tea 500 g 14.45 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Wild Berry Black Leaf Tea 80g Wild Berry Black Leaf Tea 80g 5.69 EUR

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